An indispensable addition to any commercial kitchen, this commercial grade Brazier is a great solution for browning meat, stewing vegetables and simmering sauces.
This versatile braising pot is designed with a flat bottom so it sits evenly on the burner eliminating hot spots. Moreover, a fitting lid makes cooking healthier by preserving nutrients in your meal.
Due to its 18/8 stainless steel construction, this brazier pan provides an even heat conduction and temperature circulation.
Featuring an ergonomic design, this professional brazier pan is built with two loop handles for ease of handling and lifting during transport. Dimensions: 15" diameter x 7-3/8" height. NSF certified.