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Category: Brazier Pot
Flat Bottom – Large flat bottom distributes heat evenly, ideal for browning meat and vegetables with minimal liquid. Perfect for quick and even cooking.
Wide Base – Specially designed to maximize cooking surface area, ensuring even heat distribution for a better cooking experience.
Commercial-Grade – Crafted from extra-heavyweight 6mm thick 3003 aluminum, this pan is built to withstand daily use in commercial kitchens, making it ideal for restaurants, caterers, and foodservice professionals.
Riveted Handles – Wide loop handles are reinforced and securely riveted for a sure grip and durability that lasts.
Induction Safe; NSF Listed – Trust this versatile pan for use on induction cooktops and ensure its safety and quality with NSF certification.
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