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Category: Brazier Pot
Flat Bottom: - Even heat distribution for perfect browning of meat and vegetables, requiring minimal liquid for cooking - Ideal for dishes that demand precise heat control
Wide Base: - Maximizes cooking surface area for even heat distribution - Ensures consistent cooking results, perfect for large batches
Commercial-Grade: - Crafted from heavyweight 3003 aluminum, 4mm thick for durability and strength - Perfect for daily use in commercial foodservice environments, ideal for restaurants and caterers
Riveted Handles: - Reinforced thick handles securely riveted in place - Offers a reliable, long-lasting grip for easy handling
Dimensions: - Measures 14-1/4" x 5-3/8" for versatile cooking applications
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