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Category: Brazier Pot
Flat Bottom Pan: Even Heat Distribution for Perfect Browning
Our flat bottom pan is designed with a large, flat bottom that distributes heat evenly. This feature is ideal for browning meats and vegetables with minimal liquid, making cooking easy and efficient.
Wide Base: Maximize Your Cooking Surface
The wide base of our pan maximizes the cooking surface area, ensuring even heat distribution throughout your food. This makes it perfect for cooking a variety of dishes at once.
Commercial-Grade: Built for Everyday Use
Made from extra heavyweight 6mm thick 3003 aluminum, our pan is built to withstand daily use in commercial kitchens. It's ideal for restaurants, caterers, and any professional kitchen environment.
Riveted Handles: Secure and Durable Grip
Our handles are reinforced with a 6-point riveting process, ensuring a secure grip and lasting durability. They're designed to withstand the rigors of commercial cooking.
Induction Safe; NSF Listed
Our pan is compatible with induction cooks and is NSF listed, ensuring it meets strict safety and performance standards.