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Category: Brazier Pan
An indispensable addition to any commercial kitchen, this commercial grade brazier is a great solution for browning meat, stewing vegetables, and simmering sauces.
This versatile braising pot is designed with a flat bottom, ensuring even heat distribution and eliminating hot spots. Its fitting lid helps preserve nutrients by keeping flavors locked in, making your meals healthier.
Thanks to its 18/8 stainless steel construction, this brazier pan offers excellent heat conduction and temperature circulation. The ergonomic design includes two loop handles for easy handling and lifting, making it perfect for commercial kitchen use.
dimensions: 16-3/5" diameter x 6-1/4" height. NSF certified.
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