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Category: Brazier Pan
Flat Bottom – Large Flat Bottom Distributes Heat Evenly
Ideal for browning meat and vegetables, this pan requires only a small amount of liquid for cooking. Even heat distribution ensures consistent results every time.
Wide Base – Maximize Your Cooking Surface
Our wide base design maximizes the cooking surface area, ensuring even heat distribution throughout the pan. Whether you’re searing a steak or sautéing vegetables, this pan delivers the perfect cooking experience.
Commercial-Grade – Sturdy and Durable
Made from extra-heavyweight 6mm thick 3003 aluminum, this pan is designed to withstand daily use in commercial foodservice environments. Ideal for restaurants, caterers, and any professional kitchen, it ensures long-lasting durability and performance.
Riveted Handles – Secure Grip and Durability
Our 6-point riveted handles are reinforced and securely attached, providing a secure grip and lasting durability. These handles are built to last, making the pan easy and comfortable to use even after repeated use.
Induction Safe; NSF Listed
This pan is induction safe and NSF listed, ensuring it meets the highest standards for food safety and performance. Trust in its reliability and quality, making it a top choice for professional kitchens and enthusiasts alike.