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Category: Brazier Pan
Flat Bottom for Even Cooking - A large, flat bottom distributes heat evenly, ideal for browning meat and vegetables. Only a small amount of liquid is needed for cooking.
Wide Base for Maximum Cooking Area - A wide base maximizes cooking surface area, ensuring even heat distribution.
Commercial-Grade Durability - Made from extra-heavyweight 6mm thick 3003 aluminum, this product is designed for daily use in commercial kitchens, suitable for restaurants and caterers.
Secure and Durable Handles - Wide, reinforced riveted handles provide a secure grip and long-lasting durability.
Induction Safe and NSF Listed - Safe for use on induction cooktops and NSF listed for food contact safety.
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