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Category: Brazier Pan
An indispensable addition to any commercial kitchen, this commercial-grade Brazier is perfect for browning meat, stewing vegetables, and simmering sauces.
Designed with a flat bottom, this versatile braising pot ensures even heat distribution, eliminating hot spots on the burner. Its fitting lid helps preserve nutrients, making your meals healthier.
Constructed from 18/8 stainless steel, this brazier pan offers excellent heat conductivity and temperature circulation for consistent results. Its ergonomic design includes two loop handles, making it easy to handle and transport during use.
Dimensions: 15" diameter x 7-3/8" height. NSF certified for safety and quality.
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