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Category: Brazier Pan
Flat Bottom - Distributes heat evenly, ideal for browning meat and vegetables with minimal liquid. - Prevents hot spots and ensures consistent cooking results.
Wide Base - Maximizes cooking surface area for even heat distribution. - Provides stability and balance on the stove.
Commercial-Grade - Made from extra heavyweight 6mm thick 3003 aluminum. - Designed to withstand daily use in commercial foodservice environments. - Suitable for restaurants, caterers, and professional kitchens.
Riveted Handles - Reinforced and riveted handles ensure a secure grip. - Built to last, maintaining durability even with frequent use.
Induction Safe; NSF Listed - Safe for use on induction stoves. - Meet strict standards set by NSF International for cooking tools.
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